https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora) https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:45055 Wed 26 Oct 2022 11:55:28 AEDT ]]> Recovery of bioactive compounds from Robusta coffee pulp waste (Coffea canephora) and encapsulation of its phenolic-enriched extract https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:51697 Wed 01 May 2024 11:28:34 AEST ]]> Maximising Recovery of Bioactive Compounds from Coffee Pulp Waste Using Microwave-assisted Extraction https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:54325 Tue 20 Feb 2024 15:58:35 AEDT ]]> Recovery of Phenolic Compounds and Antioxidants from Coffee Pulp (Coffea canephora) Waste Using Ultrasound and Microwave-Assisted Extraction https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:52211 Thu 05 Oct 2023 10:24:26 AEDT ]]>